Pre Theatre Menu

Monday to Sunday, 5pm – 9pm

Two Courses £9.95     Three Courses £11.95

 

STARTERS

Soup of the day (gf) // crusty roll
Haggis fritters // Peppercorn sauce & mashed potato
Prawn cocktail (gf) // the traditional favourite, with malted bloomer
Crispy goujons (gf) // choose chicken or halloumi (v) tempura Japanese style batter with sweet chilli sauce to dip
Italian meatballs // spicy napoli sauce & mozzarella jack cheese

 

MAINS

Steak pie // slow cooked beef, pie & fresh vegetables with hand cut chips, mash or new potatoes
Macaroni cheese (v) // Cheddar cheese sauce served with garlic bread
add smoked bacon (£1.00)
Fish goujons // lightly battered haddock, hand cut chips, peas & tartare sauce
Halloumi goujons (v),(gf) // lightly battered Halloumi, chunky chips, peas & salad
Homemade lasagna // house dressed salad, garlic bread, hand cut chips & coleslaw
Baked fish nest (gf) // smoked salmon, Atlantic prawns, haddock & cheese sauce
Hog roast bangers and mashed potatoes // Collin’s award-winning butchers sausages, mashed potatoes & onion gravy
Quesadillas // large soft tortilla stuffed with cajun chicken or vegetable (v) black eyed beans, cheese, salsa with savoury rice
Fajitas // chicken or vegetable (v), mix peppers, onions and seasoned vegetables

SIDES

Handcut Chips // (v, gf£2.00

Garlic Bread // (v£2.00
add cheese £0.50 

Crispy Smoked Bacon £1.00

Panko Breaded Halloumi (V) £1.00

Poached Egg £0.50

Avocado £0.50

Square Sausage £1.00

Smoked Salmon £1.00

Mushrooms £0.50

Toast £0.50

HOT DRINKS

Scone and Tea or Coffee £2.95

COFFEE

Americano £2.25
Cappuccino £2.50
Flat White £2.25
Latte £2.50
Espresso £1.50/£2.25
Macchiato £1.80
Mocha £2.50

HOT CHOCOLATE £2.00

TEA BY THE POT

English breakfast
Earl grey
Peppermint
Green tea
Lemon and ginger

DESSERTS

Eton mess sundae (v), (gf)
Chocolate brownie sundae
Turkish delight sundae
After eight sundae (v), (gf)
Rainbow ice cream sundae (v), (gf)

Scone (v)
House baked scone, clotted cream, strawberry jam & butter

Warm pancakes (v)
Blueberries or banana, chocolate and hazelnut spread & ice cream

BAR & GRILL

Breakfast Menu

Everyday, 8am -12noon

Lunch Menu

Monday to Saturday, 12noon - 5pm

Pre-Theatre Menu

Monday to Friday, 4pm - 9pm

Evening Menu

Monday to Friday, 5pm - 9pm

Contact

Phone

+44 (0)141 775 0398

eMail

reception@smithshotel.com

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