Celebrate Hogmanay in Style

Join us to welcome in 2019

Tickets £35 per person

Prosecco upon arrival | 6.45pm

Three Courses | from 7.30pm – 8.30pm

Our in-house DJ | 2.00am closing time

Stovies and crusty bread | 12.30am

Carriages at 2.00am

MENU

Starters

Cock-A-Leekie Soup

with crusty bread Haggis, Neeps and Tatties with pepper sauce

SMOKED SALMON AND PRAWN COCKTAIL

in marie rose sauce, salad and brown bloomer Fanned Melon with fruits of the forest

Main courses

Slow Roasted Ayrshire Beef

roasted potatoes, honey glazed vegetables with a creamy brandy and Dijon mustard sauce

CHICKEN STUFFED WITH BLACK PUDDING

with mash potatoes, seasonal vegetables and peppercorn sauce

Pan Fried Seabass

crushed potatoes, seasonal vegetables with a leek and fennel cream sauce

ROASTED AUBERGINE, CHICKPEA AND RED PEPPER STEW

seasoned with smoked paprika served with basmati rice

Desserts

Salted Caramel and Chocolate Cheesecake

with fresh fruit Cranachan raspberry and whisky toasted oatmeal

Cheese Board

Brie, Applewood and Blue Murder with fruit chutney, crackers and celery

WHY NOT COMPLIMENT YOUR MEAL WITH A GLASS OF PORT FOR £2.00?

 

A £15.00 p.p. non-refundable deposit is required at time of booking. Please note full payment is required by the 21st December. Please advise staff of any dietary requirements at time of booking.

BAR & GRILL

Breakfast Menu

Everyday, 8am -12noon

Lunch Menu

Monday to Saturday, 12noon - 5pm

Pre-Theatre Menu

Monday to Friday, 4pm - 9pm

Evening Menu

Monday to Friday, 5pm - 9pm

Contact

Phone

+44 (0)141 775 0398

eMail

reception@smithshotel.com

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