Festive Menu

1st December until 23rd December

2 Courses £14.95 / 3 Courses £16.95

Excluding Party Nights: Friday 14th December / Saturday 15th December / Friday 21st December / Saturday 22nd December

STARTERS

Homemade Soup
with crusty bread and butter

Chicken Liver Parfait
rich and smooth parfait, made with Scottish chicken livers, served with homemade chutney and oatcakes

Crispy Brie Wedges
with crisp lettuce leaves and redcurrant jelly

Smoked Salmon and Prawn Cocktail
in Marie Rose sauce with crisp leaves and brown bloomer bread

MAINS

Traditional Roast Turkey
with apricot and chestnut stuffing, thyme roasted potatoes, honey glazed vegetables, pigs in blankets with a cranberry jus

Herb Crusted Salmon
with lemon crushed potatoes, roasted root vegetables and Béarnaise sauce

Rosemary Chicken
wrapped in streaky bacon with dauphinoise potatoes, roasted root vegetables and a redcurrant and thyme gravy

Roasted Aubergine, Chickpea and Red Pepper Stew
seasoned with smoked paprika served with basmati rice

DESSERTS

Traditional Christmas Pudding
with a brandy butter sauce

White Chocolate Baileys Cheesecake
with a winter berry coulis

Cheese Board
Brie, Applewood and Blue Murder with fruit chutney and oatcakes

Tea or Coffee and Mince Pies

Freshly brewed coffee all day, every day

BAR & GRILL

Breakfast Menu

Everyday, 8am -12noon

Lunch Menu

Monday to Saturday, 12noon - 5pm

Pre-Theatre Menu

Monday to Friday, 4pm - 9pm

Evening Menu

Monday to Friday, 5pm - 9pm

Contact

Phone

+44 (0)141 775 0398

eMail

reception@smithshotel.com

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