Evening a la carte

Monday to Sunday, 5pm – 9pm

 

STARTERS

Chicken satay // with a creamy peanut and chilli sauce £4.95
Smoked mackerel salad // Rocket, fennel and orange with a red pepper greek yogurt £5.95
Pesto garlic mushrooms // with a Parmesan cream sauce £4.45
Antipasto // assorted cured meats, olives, bread and sun-dried tomatoes £5.95
Asparagus // cooked in butter with a blue cheese sauce £4.45
Chicken and mix vegetable pakora // served with chilli greek yogurt £4.25

MAINS

Garlic 10oz sirloin // with charred baby leeks, boulangere potatoes and a red wine jus £16.95                
Ham hock // slowly cooked in white wine and herbs, with celeriac mash and mediterranean vegetables £11.45
Chicken fettuccine alfredo // creamy parmesan and chicken pasta with garlic bread £8.95
Glasgow chicken curry // served with rice raisins, mango chutney and coconut £8.95
Cajun seabass // with a tomato and chorizo stew, tumeric and pea rice, salsa and sour cream £12.95
Honey and mint lamb gigot chop // with thyme roasted carrots, broccoli, mash and a red wine jus £12.45

ADD SOMETHING TO ANY DISH

Handcut Chips (v), (gf)  £2.00
Garlic Bread (v), (gf)  £2.50
add cheese (£0.50)
Corn on the cob with chilli butter £1.50
Thyme & Red Onion Fritter £2.00
Olives £2.00
Side Salad £1.50

*ALLERGY ADVICE PLEASE SPEAK TO A MEMBER OF STAFF*

 

DESSERTS

Honeycomb and chocolate sundae
vanilla ice cream, cream toffee sauce and honeycomb £3.95

Lemon posset and mixed berries
served with cream
£3.95

Apple tarte tatin
served with icecream
£4.95

Peacan pie tartlet
served with cream
£4.95

BAR & GRILL

Breakfast Menu

Everyday, 8am -12noon

Lunch Menu

Monday to Saturday, 12noon - 5pm

Pre-Theatre Menu

Monday to Friday, 4pm - 9pm

Evening Menu

Monday to Friday, 5pm - 9pm

Contact

Phone

+44 (0)141 775 0398

eMail

reception@smithshotel.com

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