Christmas Day

Adults £45.00 per person • Children 4-14 years old £22.50 (under 4 free of charge)

STARTERS

HOMEMADE SOUP OF THE DAY
with crusty bread and butter

SCOTTISH OAK SMOKED SALMON AND PRAWN COCKTAIL
traditional favourite bound in Marie Rose sauce, crisp leaves and brown bloomer bread

CHICKEN LIVER PARFAIT
rich and smooth parfait made with Scottish chicken livers served alongside with homemade fruit chutney and Arran oatcakes

 

MAIN COURSES

TRADITIONAL ROAST TURKEY
with apricot and chestnut stuffing, thyme roasted potatoes, honey glazed vegetables and pigs in blankets served with a cranberry jus

SLOW ROASTED AYRSHIRE BEEF
with creamy brandy and Dijon mustard sauce all main course accompanied with honey glazed winter vegetables and roast potatoes

ROASTED AUBERGINE, CHICKPEA AND RED PEPPER STEW
seasoned with smoked paprika and a side of basmati rice

CHICKEN STUFFED WITH BLACK PUDDING
with peppercorn sauce, mash and vegetables

HERB CRUSTED SALMON
on lemon mashed potatoes with Béarnaise sauce and roasted root vegetables

 

DESSERTS

SALTED CARAMEL AND CHOCOLATE CHEESECAKE
with fruit garnish

CHRISTMAS TOFFEE PUDDING
with rum custard

CHEESE BOARD
Brie, Applewood and Blue Murder served with fruit chutney, crackers and celery

Tea or Coffee

 

A £10.00 p.p. non-refundable deposit is required at time of booking. Please note full payment is required by the 1st December. Please advise staff of any dietary requirements at time of booking.

BAR & GRILL

Breakfast Menu

Everyday, 8am -12noon

Lunch Menu

Monday to Saturday, 12noon - 5pm

Pre-Theatre Menu

Monday to Friday, 4pm - 9pm

Evening Menu

Monday to Friday, 5pm - 9pm

Contact

Phone

+44 (0)141 775 0398

eMail

reception@smithshotel.com

Share This